It's always freezer season : how to freeze like a chef with 100 make-ahead recipes

Book
Published 2021
Item Details
Summary:

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"-- Provided by publisher.

ISBN:
9781607746898
Edition:
First edition.
Description:
263 pages : colour illustrations ; 24 cm
Notes:
Includes bibliographical references and index.
LCCN:
2020035243
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