My Korea : traditional flavors, modern recipes
—Kim, Hooni, author.
Book
2020
1 available of 4 items

"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"-- Provided by publisher.

Item Details
Subjects:
Cooking, American.
Cooking, Korean.
Genre:
Cookbooks.
Recipes.
Other Authors:
Kamozawa, Aki, author.
Teig, Kristin, photographer.
ISBN:
9780393239720
Edition:
First edition.
Description:
352 pages : colour illustrations ; 28 cm
Notes:
Includes index.
Link to PAC
More Information