5 ingredients : quick & easy food
—Oliver, Jamie, 1975- author.
Book
2019
0 available of 1 items

Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.

Item Details
Subjects:
Quick and easy cooking.
ISBN:
9781250303882
1250303885
Edition:
First U.S. edition.
Description:
317 pages : color illustrations ; 25 cm
Other Title:
Five ingredients
Notes:
Includes index.
Contents:
Salads
Pasta
Eggs
Chicken
Fish
Veg
Beef
Pork
Lamb
Rice & noodles
Sweet treats
Nutrition.
LCCN:
2018053061
Link to PAC
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